| |
Home
About FAEIS
Newsletters
Key Dates
Data Entry Login
Report Builder Login
Survey of Human Sciences Institutions
International Programs
View Reports/Data
Help Desk
Sponsors
FAEIS Peer Panel
Resource Links
CIP Codes
Annual Evaluations
Teaching Information
|
New FAEIS Classification of Instructional Programs (CIP) Codes for 2009
New CIP codes have been added by the National Center for Education Statistics (NCES). A number of these are pertinent to the FAEIS Program Areas. The following list are those new CIPs that have been added to the FAEIS database.
CIP Code |
Title & Definition |
Cross References |
01.0308 |
Agroecology and Sustainable Agriculture. A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. Includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management. Examples: [Agroecology], [Sustainable Agriculture], [Organic Farming] |
30.3301 - Sustainability Studies. |
01.0309 |
Viticulture and Enology. A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management. Examples: [Viticulture], [Enology] |
|
03.0207 |
Natural Resource Recreation and Tourism. A program that prepares individuals to plan, develop, and manage tourism in a natural resource setting, with an emphasis on applying environmentally sound, culturally sensitive, and economically sustainable principles. Includes instruction in environmental studies; natural resource management and interpretation; tourism planning, management, and policies; public land use management and policies; communications; marketing; and public relations. Examples: [Ecotourism], [Resource Recreation and Tourism], [Nature-Based Tourism], [Natural Resources Interpretation], [Hunting and Fishing Guide] |
31.0301 - Parks, Recreation and Leisure Facilities Management. |
03.0208 |
Natural Resources Law Enforcement and Protective Services. A program that prepares individuals to enforce natural resource and environmental protection regulations and laws; and to perform emergency duties to protect human life, property and natural resources, including fire prevention and control measures, and emergency and rescue procedures. Includes instruction in natural and physical sciences, natural resource management, outdoor field skills, firearms and outdoor equipment and vehicle operation, evidence collection and environmental sampling and monitoring, natural resource legislation, environmental compliance techniques, patrol procedures, investigation and report writing, interpersonal skills and crisis intervention, community liaison, public safety, public education, and public relations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 03.0203. Examples: [Conservation Enforcement] |
|
12.0509 |
Culinary Science/Culinology. A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management. |
01.1001 - Food Science. |
12.0510 |
Wine Steward/Sommelier. A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management. |
|
14.4501 |
Biological/Biosystems Engineering. A program that prepares individuals to apply mathematical and scientific principles to the design, development and management of biological systems; and includes applications to biology, biochemistry, ecology, and microbiology. Includes instruction in organic chemistry; microbiology; biochemistry; chemical, biological, biochemical, and process engineering; thermodynamics; process control; kinetics and reactor design; electric circuits; biosystem modeling; and bioelectronics and instrumentation. Examples: [Biological Engineering], [Biosystems Engineering], [Biological Systems Engineering], [Biomass Engineering], [Biological/Biosystems Engineering] |
|
19.0710 |
Developmental Services Worker. A program that prepares individuals to apply practical knowledge and skills to support individuals with a variety of physical, mental or developmental disabilities in a family or community setting. Includes instruction in health care, basic nutrition, pharmacology, nursing, autism, mental health, psychology, sociology, behavioral analysis, communication, intervention, counseling and community services, and developmental services, such as literacy and life skills training. |
|
26.1310 |
Ecology and Evolutionary Biology. A program that focuses on the scientific study of the relationships and interactions across levels of biological organization--genes and genomes, organisms, species, and ecosystems--and how these change over time, including the origins and history of species, the processes by which biodiversity has evolved, and the ecological context in which this evolution takes place. Includes instruction in animal, plant, population, functional, evolutionary, and ecosystem ecology; ecological and evolutionary genetics; molecular evolution; population and conservation biology; animal and plant diversity; biometry; and scientific and research ethics. |
26.1301 - Ecology., 26.1303 - Evolutionary Biology. |
30.0000 |
Multi-/Interdisciplinary Studies, General. A program that derives from two or more distinct programs and that is integrated around a unifying theme or topic that cannot be subsumed under a single discipline or occupational field. Examples: [Student-Designed Major] |
|
30.3301 |
Sustainability Studies. A program that focuses on the concept of sustainability from an interdisciplinary perspective. Includes instruction in sustainable development, environmental policies, ethics, ecology, landscape architecture, city and regional planning, economics, natural resources, sociology, and anthropology. Examples: [Sustainability], [Sustainable Living], [Organizational and Environmental Sustainability], [Sustainability Studies] |
01.0308 - Agroecology and Sustainable Agriculture. |
31.0302 |
Golf Course Operation and Grounds Management. A program that prepares individuals to manage the operation of golf courses. Includes instruction in turf grass science and management, golf course design and construction, grounds equipment and operation, pest control, and grounds management. |
|
31.0399 |
Parks, Recreation and Leisure Facilities Management, Other. Any instructional program in parks, recreation and leisure facilities management not listed above. |
|
31.0601 |
Outdoor Education. A program that prepares individuals to work as an educator, instructor or facilitator in parks, recreational facilities, camps and other outdoor settings. Includes instruction in leadership skills, wilderness survival skills, first aid, group processes, counseling techniques, environmental studies and instruction in recreational activities such as rock climbing, ropes courses, backpacking, kayaking and canoeing. |
13.1338 - Environmental Education. |
45.1401 |
Rural Sociology. A program that focuses on the structure and function of rural societies. Includes instruction in sociological theory, research methods, statistics, sociology of agriculture, community development, social and economic development, demography, rural poverty, gender roles in rural societies, and environmental sociology. Examples: [Rural Development Studies] |
|
51.2313 |
Animal-Assisted Therapy. A program that prepares health and human service professionals to integrate the use of animals into their treatment practices in order to facilitate change in people with mental and physical disabilities. Includes instruction in psychology, psychology of disabilities, animal behavior, animal training, the human-animal bond, integration of animals into therapeutic settings, and ethical and cultural issues. Examples: [Equine-Assisted Therapy] |
|
52.0212 |
Retail Management. A program that prepares individuals to manage the operations of a wide variety of retail businesses, including department stores; independent and chain stores; fashion, food and beverage, and pharmaceutical establishments; and online retail businesses. Includes instruction in retail management, merchandise management, customer service management, marketing, organizational behavior, accounting, finance, business law, and personnel management. |
|
52.0909 |
Hotel, Motel, and Restaurant Management. An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. |
52.0904 - Hotel/Motel Administration/Management., 52.0905 - Restaurant/Food Services Management. |
60.0318 |
Poultry Veterinarian Residency Program. A residency training program that prepares veterinarians to work in the commercial poultry industry, providing services and technical support pertaining to prevention, diagnosis, and management of disease; epidemiology; genetics; and nutrition. |
|
60.0319 |
Veterinary Behaviorist Residency Program. A residency training program that prepares veterinarians to understand and treat the behavioral problems of animals, primarily through the application of behavior modification techniques to companion animals; may also involve diagnosis of medical conditions that can affect a pet's behavior, and the use of medication in conjunction with behavior modification therapy. |
|
60.0320 |
Veterinary Clinical Pharmacology Residency Program. A residency training program that prepares veterinarians to apply advanced knowledge of the chemical properties and biological effects of drugs to rational drug therapy in animal patients. Includes instruction in the comparative pharmacology of principal drug groups, pharmacokinetics, basic mechanisms and features of diseases occurring in domesticated animals, the role of drugs in modifying the disease process, and specific skills critical to the practice of clinical pharmacology. |
|
|